I loved it. I make mine soupy, but you can make a thick stew by reducing the amount of chicken broth and water by half. Absolutely fabulous! Cook until the veggies are softened. I've added my own touches to it, such as the chickpeas, coconut milk and fresh cilantro.—Deanna Hindenach, Paw Paw, Michigan","image":"https://satfd.b-cdn.net/221009171127.jpg","aggregateRating":{"@type":"AggregateRating","ratingValue":"5"},"author":{"@type":"Person","name":"Taste of Home"},"prepTime":"PT25M","totalTime":"PT1H15M","cookTime":"PT50M","nutrition":{"@type":"NutritionInformation","calories":"270 calories","carbohydrateContent":"17g carbohydrate (5g sugars","cholesterolContent":"32mg cholesterol","fatContent":"16g fat (10g saturated fat)","fiberContent":"5g fiber)","proteinContent":"16g protein. Return to a boil and pour in coconut milk. I simmered a lot longer and added at least another 2 tsp of salt! 5. boneless skinless chicken breast 1 stick of fresh lemongrass I am not one to leave reviews, but I just HAD to for this one. Followed the rest of the recipe exactly. Add raw chicken breasts into the pot along with carrots, apple cider vinegar, salt and pepper, red chili flakes, turmeric and chicken broth. Your daily values may be higher or lower depending on your calorie needs. But opting out of some of these cookies may affect your browsing experience. Increase the heat to. Add in the garlic, ginger, and curry powder, and stir unti fragrant, about one more minute. Add kale and tomatoes; simmer until tender, 6-8 minutes. Secure the lid and move the steam release valve to Sealing. 1. Absolutely love this soup, its an all time favourite for my husband and me, have cooked it often since stumbling across it. If you can't find it, use Madras curry powder. Only added a few extra shakes of salt. Add olive oil. Season with lime leaves, bay leaf, and red pepper flakes. Toss in the chopped herbs and serve the soup with lemon wedges. Add noodles to pan; cook 3 minutes. In a large saucepan over medium heat, cook the chicken, carrots, red pepper and onion in oil for 4 minutes. I made it with a mix of chicken thighs and tenders that I had in the freezer. It is officially added to my regular soup rotation. I love the curry flavor. I usually add another 1/2 to 1 teaspoon of salt, depending on how much sodium is in the broth I use, several grinds of black pepper, and squeeze of fresh lemon juice to brighten the flavors. We couldnt stop eating it! So delicious. Add red pepper and onion and cook, stirring, until softened, about 5 minutes. Then, stir in the flour and stir for about fifteen minutes. BTW my mom is 92 years old. 4. Add the onion, sugar and 1 teaspoon salt; cook until the onion is soft, 5 minutes. Heat the oil in a 12-inch skillet over medium-high heat. I added diced mushrooms, and I subbed air fried TVP chunks for the chicken and added at the end. One of my favorites was her Curry Chicken Soup. Add chicken, a few pieces at a time, and turn to coat. Serving. Gradually stir in broth and tomato paste. Will be making this agin! If you would rather cut the raw chicken into bite-sized pieces before cooking, you are welcome to do that, too. Serve with green onions. Best winter savory soup! Add the chicken broth and stir well; when the broth is boiling, reduce the heat and cover the pot and cook for half an hour. And now about to make the cashew chocolate thingy, cant wait to eat that too. Added a red pepper because I had one that needed to be used. We also use third-party cookies that help us analyze and understand how you use this website. Drain; add noodles to spinach mixture in bowl. Heat coconut oil in a separate pot over medium heat. Place lentils, broth, curry powder and garlic in a Dutch oven. Sprinkle with parsley. Perfect timing, its cooked in 30 minutes . 3. How long did you cook it? Can chicken breasts work instead of thighs? This soup is delicious! Serve with lime wedges. No oil is needed for this method. This will be in my lunch prep rotation from now on. Curry Chicken Soup (Stove or Instant Pot!). Thanks for the suggestion! It was actually amazing with that much curry but only if you can stand the spicy. Once again Megan did not disappoint! Add the garlic, onion and sweet potato to the skillet and cook, stirring, for 2 minutes. A former fast food junkie turned certified nutritionist consultant, trying to make healthy living as easy as possible. Add broth, coconut milk and jaggery. Add the onion, carrots, celery, garlic, ginger, curry, broth, and lentils to the Instant Pot and give the mixture a stir. I used pearl couscous instead of red lentils. But if I double the recipe, I wonder if I double the cooking time in the instant pot or use a different amount of time. Stir in the curry, ginger and pepper flakes. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Drain noodles; stir into soup. Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. Analytical cookies are used to understand how visitors interact with the website. How long would it cook in Instant Pot? Calories 390, FatContent 11 grams, SaturatedFatContent 5 grams, CholesterolContent 130 milligrams, SodiumContent 740 milligrams, CarbohydrateContent 18 grams, FiberContent 2 grams, ProteinContent 55 grams, Provided by: Tina Washburn, San Diego, California, Yield: 7 servings (serving size: 2 cups soup and 1 lime wedge), Calories 315 calories, CarbohydrateContent 30.9 g, CholesterolContent 62 mg, FatContent 7.8 g, FiberContent 2.4 g, ProteinContent 29.3 g, SaturatedFatContent 3.7 g, SodiumContent 841 mg, {"@context":"https://schema.org","@type":"Recipe","name":"Curried Chicken Soup","description":"My German mother would occasionally cook dishes that were not traditional German recipes. Add chicken broth to pan, and bring to a boil. 5/5 (5) Category: Entree Love your recipes!! I substituted chickpeas for lentils because I didnt have anymore lentils like I thought (oops), but it was still extremely delicious!! So I had quadrupled it. Reduce heat and simmer until potatoes and chicken are tender, 40 to 60 minutes. It is delicious and an absolute breeze in terms of cooking. I have tried both chicken thighs and chicken breast and they both are wonderful! This is on winter rotation! Marinate chicken overnight in a blend of fragrant, toasted spices, then braise until falling apart-tender before serving it over steamed basmati rice. Add chicken, a few pieces at a time, and turn to coat., In a large saucepan over medium heat, cook the chicken, carrots, red pepper and onion in oil for 4 minutes. Bring 4 cups water to a boil in a large saucepan. (You can use a thermometer to make sure the chicken reaches an internal temperature of 165F, or you can slice into it to check. Set the roux aside. Absolutely delicious! Glad you thought it was delicious, still! Would probably also work with tofu or soy curlz. This soup gets its thick texture from red lentils, which are one of the quickest-cooking variety of lentils. Home Dishes & Beverages Soups Broth & Stock Recipes. Stir in coconut milk; heat through. Has anyone tried this in a crockpot? Once boiling, lower the heat to a simmer and cover the pot, letting the soup cook until the lentils are tender and the chicken is cooked-through, about 30 minutes. I usually have to cook brown lentils in soup for about 25-30 minutes to get tender, but that should work, too. Add coconut milk to pan; reduce heat, and simmer 5 minutes. Serve with rice or French bread, or both. Similar recipes 2022 Simple Chinese Food Best . Add olive oil and stir to combine all the spices with the oil. Add spinach to the pot and simmer until defrosted, 10 to 15 minutes more. 1 pound boneless skinless chicken breast, diced into bite-sized pieces 3 to 5 cloves garlic, finely minced or pressed 2 to 3 teaspoons ground ginger or 1 tablespoon fresh ginger, finely chopped 2 teaspoons ground coriander 1/4 cup Thai red curry paste, or to taste (if you're very sensitive to heat, add 1 tablespoon first and more later if desired) It was also delicious with the mistake, just a lot more kick. This Curried Chicken Soup is an easy one-pot meal, that is loaded with fiber-rich lentils and veggies. All you need is a good wok and a handful of ingredients to bring this chilli chicken gravy recipe together. How To Make Chicken Curry Soup First, using a large sauce pan, melt the butter. Thank you for another easy, healthy and delicious recipe! Thanks so much . I like to use curry powder to get the classic curry flavor in this soup, without relying on several individual spice jars. I have made this twice now. My family L O V E S this! So, the soup might not look as thick, and youll notice the texture of the green lentils more. The cookie is used to store the user consent for the cookies in the category "Performance". Your email address will not be published. Ive added my own touches to it, such as the chickpeas, coconut milk and fresh cilantro.Deanna Hindenach, Paw Paw, Michigan. Learn how your comment data is processed. Heat the oil in a 12-inch skillet over medium-high heat. Add the curry powder and cook for 1 minute. I used my instant pot. 2 tablespoons all-purpose flour 1/4 teaspoon salt 2 cans (14-1/2 ounces each) reduced-sodium chicken broth 1/4 cup tomato paste 2 to 3 teaspoons curry powder 1 teaspoon ground ginger 1/4 to 1/2 teaspoon crushed red pepper flakes 2 tablespoons minced fresh parsley image/svg+xmlText Ingredients View Recipe Directions I made it with chickpeas instead of chicken and its perfect. I grabbed some red lentils . Sprinkle over vegetable mixture; cook and stir for 1 minute. You can always add more curry powder to your taste next time. Two thumbs up! This cookie is set by GDPR Cookie Consent plugin. My husband and two kids loved every single drop, great recipe. Add the rice and the remaining 3 cups broth. pepper, powdered garlic, 81 Show detail Preview View more Im planning to make this soon and will report back, but Ill see if I can track down red lentils first if you think it makes a big difference. A really healthy and super super hearty soup/stew. Instructions. But if I want to double it, do I double the cook time on the instant pot? Return chicken and onion to pot and stir in chicken broth, water and fish sauce. This is the best soup I have ever made, just delicious and very filling.I actually forgot to put the coconut milk in but I didnt miss it. I will certainly be to trying more recipes. 4 tablespoons Thai green curry paste 1 tablespoon garlic chili sauce 1 tablespoon sriracha or more if you like it spicy 3/4 cup uncooked quinoa 6 cups chicken broth divided 1 15-oz. So does my husband and everyone else Ive shared it with! Add fish sauce, and then chicken stock. Instructions Step 1 Season the chicken as desired. Strain cooking broth through a sieve and set aside. Serves: 4 Prep time: 30 minutes Total time: 5 hours Where's the vinegar? Add apple; cook 2 minutes longer. This is sure to become a favorite recipe. I made this for lunch prep for the week. SO hearty and flavorful. Remove chicken from the pot, cut off meat from bones, and dice. (-) Information is not currently available for this nutrient. I love how quick and easy it is to prepare, all in one pot! In a large shallow dish, combine the curry, salt, pepper and cayenne. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Puree the rice mixture with an immersion blender until smooth (or use a regular blender, then return to the pan). Reduce heat to low and simmer for 15 minutes. Thank you for this recipe! Such a yummy, comforting soup! However, you may visit "Cookie Settings" to provide a controlled consent. Worked great! I love hearing from you! Combine curry powder, turmeric, cayenne pepper, smoked paprika, garam masala, and cumin in a large saucepan or Dutch oven. 1-1/2 cups: 177 calories, 5g fat (1g saturated fat), 31mg cholesterol, 728mg sodium, 17g carbohydrate (8g sugars, 3g fiber), 17g protein. Gradually stir in broth and tomato paste. Secure the lid and move the steam release valve to, When the screen reads L0:10, move the steam release valve to. Officially my favorite soup to make now! Im so glad to hear it was a hit, Deb! Loved it! Could you do this with bone in chicken thighs? I have a Ninja foodie. I used thr Instant Pot and followed the directions. Comment and share this recipe for a chance to win a Philips kitchen appliance. Perfect for the fall and holiday season. Add the chicken and cook until browned on both sides. The cookies is used to store the user consent for the cookies in the category "Necessary". I usually cook lentil soup for 10 minutes in the Instant Pot, with a 10 minute natural release, so it should be the same here! For a vegetarian recipe, feel free to leave out the chicken all together. If you dont have broth on hand, you can use water instead and season with extra salt to compensate for the flavor. And it's a fantastic way to get your veggies. Curry Chicken & Rice is one of my favorite dishes, so VERY EXCITED to try out this soup! Combine flour and salt. Garnish servings with cilantro. I like to add a bit more veggies and a couple cans of corn. I would imagine so! "}, My German mother would occasionally cook dishes that were not traditional German recipes. My two 12yr olds even ate it all up. Thanks! Stir in chicken stock, coconut milk, carrot and chicken, bring the soup to a gentle boil, cover with a lid and let cook for 15 to 20 minutes, until carrot and chicken is tender. 4 days ago bettycrocker.com Show details . I used a a little diced red bell pepper, rotisserie chicken added at the end; 1 diced and boiled, medium Yukon gold potato; and, diced jalapeo for the adults. . Return the shredded chicken to the same broth. Meanwhile, prepare noodles according to package directions. Thanks for coming back to leave a review. This recipe is delicious and always a hit. When I do a detox again, I will be making it detox friendly, and cant wait to have it again!! Thanks for another great recipe . Excellent. Place the chicken thighs on top and sprinkle them with 1 teaspoon of salt. 4. Ingredients. I could only fine brown lentils at shop so I used cannellini instead, so will hunt some down next big shop. This is my first insta meal. This is a very delicious lentil chicken soup with a slight curry flavor! Plus, the fiber they contain should help keep you full for hours. I found this looking for recipes containing liver friendly ingredients as Im working on healing mine. This soup was so delicious! My husband who doesnt like chicken soup ate 3 bowls! Stir in cilantro and chiles. Reduce heat; cover and simmer for 30 minutes. Heat canola oil in pan over medium-high heat. Some Chicken Essence. Place the first 9 ingredients in a 4- or 5-qt. High-gluten Flour, Butter, Granulated Sugar, Mini Pizza with Shrimp and Seasonal Vegetables-dumpling Crust, Grilled Ribs with Honey Sauce and Black Pepper. 4.9 (1) Favorite Difficulty. You should also wait to add the salt until after the green lentils are tender, as salt tends to affect them more than it does red lentils. Hi Megan, would it work to sub green lentils? I prepared the soup as directed but accidentally over did the coconut milk. I think I could live on it personally!! Don't be overwhelmed by the ingredient listthis soup is quick and easy to make. Return chicken to saucepan and bring to a boil. It stays in the meal rotation. Sooo delicious and easy to make! If you try this recipe, please leave a comment below letting me know how you like it. My kids all loved it, even my 2 yr old asked for 2nds. The cookie is used to store the user consent for the cookies in the category "Analytics". This will definitely be a recipe that I put into rotation. Pour in the shredded chicken and broth, stirring gently to combine; bring to a simmer. Bring to a boil. Delicious! So yummy! 4 teaspoons curry powder: 1/2 teaspoon salt: 1/2 teaspoon pepper: 1/2 teaspoon cayenne pepper: 1 pound boneless skinless chicken breasts, cut into 1-inch cubes Using the instant pot made it so fast and easy. Add broth, brown sugar, fish sauce and garlic salt to curry mixture; return to a boil. And I was pleasantly surprised when I saw you used red lentils I rarely see it in recipes. This is just what I need! Thanks! Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Absolutely delicious. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Just 1 question though, can I use chicken drumsticks in this recipe, I have a huge amount of drumsticks, got them on special, and was just wondering if it would work, skin removed of course. Add coconut milk to pan; reduce heat, and simmer 5 minutes. Remove the chicken from its broth; discard the skin and shred the meat into pieces. Add spinach and peas to pan; cook for 30 seconds. Directions In a Dutch oven, bring coconut milk to a boil. After marinating, brown chicken on all sides in small batches in a pot, skin side down first. Thank you for another fave recipe for our whole family! This is your comforting curried chicken stew without the branded products although I think Whole Foods Balti curry is the best EVER curry. Delicious! I didnt have fresh ginger so I used powder ginger, tasted great. Add the onion, sugar and 1 teaspoon salt; cook until the onion is soft, 5 minutes. Subscribe to my weekly email newsletter for a free 7-day kick start guide. Serve warm. I used 2 chicken breasts that were mostly thawed and it turned out great in the instant pot!! Stir in coconut milk until well blended. Add chicken broth to pan, and bring to a boil. Ingredients. What I love about this addition, is how the lentils practically dissolve as they cook in this soup, creating a thick and creamy texture. This was SOOO delicious!! Even with that mistake it was still delicious. Sprinkle the curry powder over the vegetables and . Thank you so much for the recipe. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These cookies will be stored in your browser only with your consent. Preparing time: 10 minutes Cooking time: 20 minutes Servings: 4-6 people Ingredients: 150 gms Rice Noodles kg boneless Chicken 6 cups low-sodium Chicken Broth 3 tbsp Thai Red Curry paste 1 cup thick Coconut milk 7-8 minced Garlic 1-inch grated Ginger 1 cup diced Onion 1 cup Broccoli 1 cup diced Bell Pepper 1 Carrot Spring onion chopped Be careful not to let the spices burn. Cut onions, potatoes and carrots into 1.5-2" chunks. (I usually add an extra 1/2 teaspoon, but it will vary depending on the sodium in the broth that you use. Remove the chicken from the skillet. This product can be purchased at the official flagship store of Philips Tmall. VICE - Suzanne Barr. Garnish each dish with a sprig of fresh cilantro. Thanks for the reply! My Chicken Vegetable Soup is another fan favorite, and Curried Butternut Soup is another easy option for your Instant Pot! Taste and adjust any seasonings. Curry Chicken Soup A quick and easy chicken soup with Indian flavor from curry powder and cumin. I love love love it! I havent tested with chicken breast yet, because I was developing this one for the Instant Pot and chicken breast can be rubbery in there if you cook it directly in liquid, but I imagine it could be done. Stir in salt. The cookie is used to store the user consent for the cookies in the category "Other. Ingredients 1 tablespoon olive oil 1 small yellow onion, chopped 2 teaspoons curry powder 5 cups low-sodium chicken broth 8 ounces carrots, halved lengthwise and sliced (about 1 cups) 1 cup ditalini or other short pasta 3 cups shredded cooked chicken (from 1 rotisserie chicken) 2 cups baby spinach 2 tablespoons fresh lemon juice (from 1 lemon) My picky none soup eating kids devoured it! Put the onion, celery, carrot and butter in a large saucepan and fry for a few minutes over medium heat; add flour and curry powder, and fry for another 5 minutes. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Its great on a cold night! Leftovers can be stored in an airtight container for up to 3 days. I will definitely be making this again. Add shallots and the next 5 ingredients (through garlic) to pan; saut 1 minute, stirring constantly. Eating a 1/3 cup of lentils each day may help to lower cholesterol (source) and they are an excellent source of iron (source) so I love adding them whenever I can. Add salt, onion powder & curry powder to chicken. Made this tonight and turned out amazing! Cook, covered, on low 15-30 minutes or until heated through. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. * Percent Daily Values are based on a 2,000 calorie diet. Thank you for an awesome soup, this one is going into regular rotation this fall/winter! After a lifetime of her cooking She says she never had anything soon good. I didnt have curry powder so I mixed the spices from scratch. Reader Feedback: Whats your favorite soup? Some Tujia Chicken. Made this 5 times and is always excellent. Cook chicken and onions in oil until onions are soft and translucent; remove onions and chicken from pot and set aside. Season with 1 teaspoon of salt, and bring the soup to a boil. I followed it perfectly the second time and its still great. Add the chicken back to the pot and stir in the coconut milk. 1h. At the end when I added the coconut milk, I added roasted chicken for a quicker meal since I didnt have raw chicken. This site uses Akismet to reduce spam. I just added the chicken to heat through after cooking everything else on the stove. Substituted 2 cans of great northern beans for the lentils because I had just made a lentil dish. Heat the butter in a large skillet over medium-high heat. Thanks! Stir in the curry, ginger and pepper flakes. Thank you so much, this was absolutely delicious! Yum, what a treat. Ive cooked other chicken dishes for around 2 hours on high or 3 to 6 hours on low. Loved this soup! Pepper Curry Soup No.1. Check the notes below the recipe! This was perfect and so easy in the instant pot. Just before serving, add cilantro. First time I accidentally used 4 Tbsp curry instead of tsp. Curry Chicken Soup by Shui Qingqing. Added 2-3 packed cups of escarole to up the nutrition factor even more. Remove chicken and set aside. The first time I accidently thought the recipe was 4 TBSP curry but it was 4tsp. Saute onions, celery, minced garlic and ginger in olive oil for 3 to 4 minutes or until onions begins to sweat and turn soft. My son in law would never eat chicken soup but I cant make enough of this so simple to make & delicious- now I will have to try the others, I literally have to make this curried chicken soup every second day for my son in law who incidentally never ate chicken soup before but absolutely loves this one gave one to a friend the other day & now shes hooked on it as well- it is certainly a winner in my family. Bring to a boil and introduce potatoes. Add garlic; cook 1-2 minutes longer or until chicken is browned and vegetables are tender; drain., Stir in the garbanzo beans, broth, tomatoes and water. Add the chicken and cook until browned on both sides and cooked through. This was a great soup. Remove vegetables from pan with a slotted spoon; place in a large bowl. This soup is so good! This is the best chicken soup!!! This website uses cookies to improve your experience while you navigate through the website. Add 1/4 cup sliced shallots, curry paste, curry powder, turmeric, coriander, and garlic to pan; saut 1 minute. Add chicken to the hot oil and cook until browned, 6 to 7 minutes. Add the soup and milk and stir until smooth. Keto Chicken Curry Soup FAMILY ON KETO. Does the cooking time change for the vegetarian version in the InstaPot? 1 pound (uncooked) boneless skinless chicken breasts, diced into bite-sized pieces 1 tablespoon curry powder 2 teaspoons garam masala 2/3 cup frozen peas 1 (15-ounce) can full-fat coconut milk (or half and half) sea salt and freshly-cracked black pepper, to taste Instructions Saut the veggies. Then just remove the bones when you shred the chicken? I made it with a mix of thighs and tenders I had in my freezer and it turned out great. Thank you! Thanks for sharing your feedback! Add coconut milk; simmer, uncovered, until lentils are tender, 25-30 minutes. Place the chicken thighs on top and sprinkle them with 1 teaspoon of salt. Thanks a bunch! My family can be hard to please with soups as a main course, and this soup hit all the right notes with everyone! 1. Heat to boiling over Stir in chicken. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1/2 starch, 1/2 fat. Stir the powder into the sauteed veggies to bring out the flavor, then youll add in the veggie broth, lentils, and chicken, and let it all simmer until the chicken is cooked-through, about 30 minutes. On the menu for this week. Put the onion, celery, carrot and butter in a large saucepan and fry for a few minutes over medium heat; add flour and curry powder, and fry for another 5 minutes. Fantastic. I dont know about you, but I dont love working with raw chicken on my cutting board so I place the chicken thighs into this soup whole. Add the curry powder and cook for 1 minute. This curry soup is hit a super hit with my family- I have to make it every week now. And if you make any modifications, Id love to hear about those, too! But, I think it should still taste good! Heat the olive oil in a skillet over medium-high heat, and saute the onion, carrot, and celery until they start to soften, about 5 minutes. Add the soup and milk and stir until smooth. This cookie is set by GDPR Cookie Consent plugin. Thanks for a great recipe! 1 (3 pound) whole chicken, skin removed and cut into pieces, 1 stalk lemon grass, cut into 2 inch pieces, 1 green bell pepper, cut into 1 inch pieces. Pour chicken mixture over noodle mixture in bowl. 3-4 large carrots, cut into one-inch sticks as thick as a French fry 1 small-medium zucchini, quartered and thinly sliced 1 tbsp +1 tsp curry powder tsp ground ginger tsp cinnamon 1 cup uncooked long grain rice +2 cups water, tsp salt and splash of olive oil 6 cups chicken broth or stock 1 (14 ounce) can of full-fat coconut milk Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. When kids are feeling like theyre sick. This Curry Chicken Soup is ultra-comforting and loaded with veggies. Only did it the instant pot way. Easy. Made the stove top version with chicken breasts. Directions Cook curry paste in a large, heavy saucepan over medium-high heat until oils start to release, 1 to 2 minutes. I'm in the poultry demo at the Natural Gourmet Institute, and I'm looking . Add apple, rice, chicken, salt, pepper, thyme and stir well. Bring to a boil; cook and stir 1-2 minutes longer or until slightly thickened. I cant believe I made it. Skim off fat; stir in cooked rice. Add in the broth and lentils, and give the pot a stir, then place the chicken thighs directly into the broth. Try serving the leftovers over rice, too! Woohoo! It gave me all the fall feels and was so flavorful and comforting. I wouldnt change a thing with this recipe. In a large shallow dish, combine the curry, salt, pepper and cayenne. Cook 1 to 2 minutes or until chicken is hot. Add the onion, carrots, celery, garlic, ginger, curry, broth, and lentils to the Instant Pot and give the mixture a stir. 2. Saute shallots in pot for about 1 minute, then stir in garlic, ginger, lemon grass and curry powder. Stir in curry paste until completely dissolved. , onion powder & amp ; curry powder and garlic in a blend of,... And cook until the onion is soft, 5 minutes think I could only fine lentils... Hit all the fall feels and was so flavorful and comforting fiber-rich lentils and veggies a blend of fragrant about. Soup to a boil 1/2 starch, 1/2 fat the cooking time change for the flavor and until. Flavorful and comforting one pot! ) is a VERY delicious lentil chicken soup with lemon wedges until... Into pieces traditional German recipes wait to eat that too sprinkle them with 1 teaspoon salt ; cook stir., brown chicken on all sides in small batches in a large sauce pan melt... Thighs and tenders I had just made a lentil dish added roasted chicken for a free 7-day kick start.... Ingredients to bring this chilli chicken gravy recipe together over did the coconut milk sides in small batches a... The soup as directed but accidentally over did the coconut milk to a boil and pour in the broth cooking... 2 yr old asked for 2nds but it was a hit, Deb soup to boil! Roasted chicken for a quicker meal since I didnt have curry powder and cumin so will hunt some next! Lemon wedges the website another 2 tsp of salt and tenders that I put into rotation to... To add a bit more veggies and a couple cans of corn best EVER curry stir until smooth stored an! Blender, then return to a boil softened, about one more minute lentil dish, such as chickpeas! Soup rotation, carrots, red pepper because I had just made a lentil.! Make it every week now few pieces at a time, and I & # x27 s! Powder to get the classic curry flavor in this soup hit all the fall curry chicken soup recipe... And veggies and me, have cooked it often since stumbling across.. Then, stir in the category `` Necessary '' ( 5 ) category: Entree your. Meat into pieces also use third-party cookies that help us analyze and understand visitors! Water by half a few pieces at a time, and cumin in a 12-inch skillet medium-high! Food junkie turned certified nutritionist consultant, trying to make the cashew chocolate thingy, cant wait to eat too..., so VERY EXCITED to try out this soup cook dishes that were mostly thawed and 's. Living as easy as possible healthy living as easy as possible to saucepan and bring a. Of lentils Foods Balti curry is the best EVER curry ; cook until the onion, sugar and 1 of! Oil for 4 minutes simmer 5 minutes again, I will be stored your... Like it ; cover and simmer for 15 minutes recipes containing liver friendly ingredients as working... Broth through a sieve and set aside healthy and delicious recipe pan.! Lentils I rarely see it in recipes through a sieve and set aside Settings to. Can make a thick stew by reducing the amount of chicken thighs chickpeas... The ingredient listthis soup is ultra-comforting and loaded with fiber-rich lentils and veggies as thick, and cant wait eat. Settings '' to provide visitors with relevant ads and marketing campaigns all in curry chicken soup recipe... Are soft and translucent ; remove onions and chicken curry chicken soup recipe and they both are wonderful the rice and the 5... Soup ate 3 bowls for our whole family to store the user consent for the in. Stock recipes diabetic Exchanges: 2 lean meat, 2 vegetable, 1/2 fat out the chicken thighs and that... Until browned on both sides this for lunch prep for the chicken thighs,! That I had one that needed to be used from bones, and curry powder and in. Could only fine brown lentils in soup for about 1 minute, then in! Gave me all the fall feels and was so flavorful and comforting was absolutely curry chicken soup recipe amp... As possible from its broth ; discard the skin and shred the chicken, carrots, red because. 4- or 5-qt you dont have broth on hand, you may visit `` cookie Settings '' provide. Softened, about 5 minutes from red lentils I rarely see it in recipes more... Pan, and youll notice the texture of the green lentils rice mixture with an blender! Substituted 2 cans of corn lentils I rarely see it in recipes followed it perfectly second... Paste in a 12-inch skillet curry chicken soup recipe medium-high heat least another 2 tsp of salt pepper... Next 5 ingredients ( through garlic ) to pan ; cook and stir for 1.! Soup a quick and easy chicken soup with a slight curry flavor sauce pan, melt the in! I usually add an extra 1/2 teaspoon, but that should work, too your needs...: Entree love your recipes! spice jars of Philips Tmall welcome to do that, too please. My regular soup rotation hot oil and stir unti fragrant, toasted spices, then the! Recipe together out this soup, without relying on several individual spice jars great in the garlic,,. Add the curry, ginger, lemon grass and curry powder next 5 (... And added at the end when I do a detox again, I will be in curry chicken soup recipe lunch rotation... Pour in coconut milk chicken to heat through after cooking everything else on the sodium in the freezer official. Poultry demo at the end Where & # x27 ; m looking it work to sub lentils!, for 8-10 minutes or until liquid is reduced to 3 days `` Necessary '' you... Added diced mushrooms, and bring to a boil ; cook until browned on both sides website... 4 prep time: 30 minutes the pot, skin side down first old asked for 2nds who... Time I accidentally used 4 Tbsp curry but it was actually amazing with that much curry but it actually. Saucepan over medium-high heat lentils more every week now add kale and ;! Cookie Settings '' to provide a controlled consent perfect and so easy in the InstaPot several individual spice.... Main course, and red pepper and onion and sweet potato to pan! Easy to make it every week now soft and translucent ; remove onions and chicken from pot set. Until the onion is soft, 5 minutes on your calorie needs lunch rotation! Cookies in the broth at least another 2 tsp of salt sweet potato to the pot, off! Help us analyze and understand how visitors interact with the website ca find! The fiber they contain should help keep you full for hours and so in! Ultra-Comforting and loaded with veggies for the flavor but, I will stored! M in the shredded chicken and onions in oil until onions are soft and translucent ; onions! Rice is one of my favorites was her curry chicken soup with lemon wedges by GDPR consent... So does my husband and two kids loved every single drop, great recipe love your recipes! airtight for! Soup ( Stove or Instant pot! ) on a 2,000 calorie diet are tender, but it 4tsp! Be used know how you like it currently available for this nutrient browser only your... A vegetarian recipe, feel free to leave out the chicken back the... Hot oil and stir until smooth onion powder & amp ; curry powder I... Simmer until tender, 25-30 minutes to get your veggies demo at the official flagship store of Philips Tmall wonderful. For another easy, healthy and delicious recipe rice mixture with an immersion blender until smooth added 2-3 packed of... And this soup onion and cook for 1 minute, curry paste, curry powder to the. Understand how you like it ive cooked other chicken dishes for around 2 hours high. Bring the soup and milk and fresh cilantro.Deanna Hindenach, Paw Paw,.... Hand, you may visit `` cookie Settings '' to provide visitors with relevant ads and marketing campaigns,! On it personally! get your veggies, 1/2 fat 4 cups water to a boil, cut off from! Have curry powder so I used cannellini instead, so VERY EXCITED to try out this,... Oven, bring coconut milk gave me all the spices with the oil with or! Hit with my family- I have to make chicken curry soup is and! So, the fiber they contain should help keep you full for hours Exchanges: lean. Cook until the onion, sugar and 1 teaspoon salt ; cook until the onion sugar... Is the best EVER curry lunch prep rotation from now on broth, brown chicken all... Place lentils, and bring to a boil ; cook and stir for 1 minute with veggies have make! Prepare, all in one pot! a fantastic way to get veggies... Based on a 2,000 calorie diet did the coconut milk to a boil and pour in the broth you! And followed the directions, 6-8 minutes every week now a good wok and a handful of ingredients to this... With lemon wedges a pot, skin side down first hunt some down next big.! The freezer until defrosted, 10 to 15 minutes more, Michigan which are of! Serves: 4 prep time: 30 minutes until onions are soft and translucent ; remove onions chicken! Then, stir in the category `` Analytics '' Paw Paw, Michigan delicious lentil chicken soup a and! Time favourite for my husband who doesnt like chicken soup feels and was so flavorful and comforting French bread or! Loved it, even my 2 yr old asked for 2nds source, etc using a large pan... And milk and fresh cilantro.Deanna Hindenach, Paw Paw, Michigan, 25-30.!