indonesian fish recipes

In a large skillet or wok, heat oil over medium heat. Pat the fish fillets dry and rub a little salt and lemon juice. She encourages me to heat the food in my microwave and . Spicy Shrimp Fried Rice (Indonesian Style) leftover cooked rice (a day old) • eggs, lightly beaten with 1/4 tsp salt • Shrimp, as needed, peeled and deveined • Sweet soy sauce • green onion, sliced and seperate the green and white part • Salt, • Ground white pepper, • Dried chilies, soak into boiling water until softened. Being an island country with 13,000 islands, fish and shrimp makes their way to Indonesian food. All latest recipes. Marinate the fish and keep aside in a fridge for 15 minutes. Heat coconut oil in a large skillet, over medium high heat. Hearty Italian Beef and Vegetable Soup Yummly. Rendang is an Indonesian stewed meat recipe composed of a blend of spices, typically slow cooked until the liquid portion evaporates, leaving a thick aggressively flavored gravy. Many regional cuisines exist, often based upon . Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. Nasi Goreng Chicken, shrimp, and fried rice combine in this traditional version of the classic Indonesian one-dish meal, made intense and spicy with fish sauce and plenty of chiles. 4 portions. Cut the limes in half and scoop out the flesh. Remove the fish from the marinade, allowing some of the ginger to cling to the fish, and discard . Add sago palm flour and wheat flour little by little while mixing until it . Pat the fish dry, transfer to a plate, and spread half of the spice paste evenly all over the fish. "Indonesia has a very wide variety of fish and a large number of variations in the preparation like cooking, baking, steaming, grilling, stewing (in all kinds of spicy sauces) as well as minced stuffing or as a separate dish, fried or in the oven" - translated from Beb Vuyk's Groot Indonesisch Kookboek . Put aside. Indonesian Fish Curry (Kari Ikan) is delicately spiced and gorgeously aromatic, ready in just 30 minutes. Fried fish in kecap sauce # 203 from Beb Vuyk's Groot Indonesisch Kookboek, page 194 Mix the sugar . The fish is seasoned with a spice marinade then wrapped in banana leaves before being laid on the hot grill. Transfer the paste to a bowl, add salt and tamarind juice. In a food processor, pulse the fish to form small chunks. 2 Stalks fresh lemon grass, green tops and outer leaves removed. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot flakes (or French-fried onions), and lime wedges on the side. Six seafood companies in Indonesia are on notice from the Food and Drug Administration for violations of the Seafood Hazard Analysis and Critical Control . Mix well. Place over medium heat until margarine is melted. Heat 2 tbs cooking oil in pan, cook processed ingredients until fragrant. Then we gut the fish by cutting the belly part from the lower end near the tail up to the head. Each region has something unique to try, a particular tropical fruit, a different cooking style, and a new way of presenting a dish; you will never run out of food options here! soy sauce, vegetable oil, garlic, lemon juice, hot pepper sauce and 4 more. Set aside to cool. Cut into two with a slit alongside the stalk. STEP 3. Mix well. When you're in the mood for street food at home, this is the one to go for. Add the onion and peppers and cook for 5 minutes, or until softened. Cook 3 minutes . I really enjoyed food in Jakarta. Prawn and calamari dishes are also popular. In a small bowl, mash the garlic with the salt and pepper until a paste forms. This dish is a complete portion comes with a steamed potato, cabbage, egg, and bitter gourd, and is served with a boiled peanut sauce similar to gado-gado. . Sauté the shallots, garlic, lemongrass, and ginger until translucent but not mushy, about 3 minutes. Rub the snapper fillets with the paste. Indonesian food is varied, spectacular and highly underrated. Put the mango, carrot, shallots, chilli, peanuts and fried fish pieces into a large bowl and toss together. Reduce heat to low, and stir in flour, curry powder, cumin, salt, and pepper. Add next 6 ingredients, then cover and cook 10 minutes or until tender, stirring occasionally. This is not by design, it is a fully authentic sambal matah recipe that, as luck would have it, contains no meat or fish products. Turn it over to fry the other side until both sides are well cooked. You want the tomatoes slightly blistered, caramelised and mushy, and onions translucent . Prepare the wok and pour oil. Remove from heat and transfer to a mortar, leaving excess oil behind. Throw away the pulp and use the liquid. About 10 minutes before cooking, take the fish out of the fridge to allow it to come to room temperature. Whole white flesh fish is normally used for cooking in Indonesia. 2. Mix flesh of fish, warm water and salt. The catfish is sprinkled with salt and then grilled on both sides until fully cooked and fragrant. Clean and pat dry the fish with paper towels. Indonesian Fish Recipes. Stir-Fried Cabbage & Shrimp Dish. Other methods are frying and boiling it. Dice the flesh and add to the bowl. Serve marinade as sauce if desired. Cool. 400g fish fillets, such as monkfish, John Dory, gurnard or sea bass 250g medium squid (pouches about 18cm long) 12 large raw prawns 1 tsp salt Freshly ground white pepper 1 tbsp lime . Next, pour in your water and bring to a boil. Nov 23, 2016 - Creamy coconut, tangy lemongrass and tender white fish in a vibrant yellow curry. The sweet and spicy chili paste, coupled with the smokiness of the singed banana leaf . When my talented foodie friend Elson Sequiera (who writes an interesting blog, called Tummy Tales) asked me to write a guest post on Asian Cuisine, Indonesian Sambal Fish Balls with Vegetables was the first recipe which came to my mind. Indonesian Sambal Fish Balls with Vegetables. On the side . Once you master the art of making Asian fish balls at home, you can create a number of Asian dishes using these. Process or pound until a almost smooth ground fish paste forms. Add onion, garlic and salt; cook until very tender, 6 to 7 minutes. Read More. Pour stock into casserole and add sultanas. Add potatoes, cover and simmer 15 minutes or until potatoes are fork tender. Meanwhile, heat the oil in a large nonstick frying pan over a medium heat. And while this recipe hails from Indonesia, it is wildly popular in Malaysia and Singapore as well. Add curry powder and onion and fry for 5 minutes. Sate Babi - Indonesian Pork Satay. Cook the fish. Heat the vegetable oil in a large saucepan or wok to 190°C. Saute all the ingredients together (except shrimp paste, salt and sugar) until they become tender. Add the fish and cook for a few minutes. Transfer the cooked fish balls into the shrimp stock, and continue cooking until the stock boils. celery, green onions, soy sauce, cabbage, garlic, pork loin roast and 3 more. . Add in 100ml coconut milk and let it cook. Peel the green mango and carrot and shred into thin strips 3-4mm wide. Add the chopped chilli. Sweet & Sour Crab. Cover with cling film and leave to marinate in the fridge for half an hour. Siomay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce derived from Chinese Shumai. Along with ikan bakar (Indonesian grilled fish), ikan goreng or deep fried fish, is another common way to prepare different types of fish and seafood. ইন্দোনেশিয়ান স্টাইলে স্পাইসি ফ্রাইড ফিশ রেসিপি ️ABC Sweet Soy Sauce . To make the grilled fish skewers in a food processor or mortar and pestle combine the fish with 5 tablespoons of the Balinese basic sauce, fried shallots (optional, can be omitted), celery, salt, shredded coconut, brown sugar and fried garlic (optional, can be omitted). Serve with steamed rice, sambal, lime wedges . Drop into the pot until the fish balls are floated. Beef & Lamb. deep fry the tilapia until golden brown on both sides. Indonesian Sate Recipe. ), this classic Asian meal makes a great family dinner. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Fried Catfish with Chilli Sambal. Roughly chop the fish fillets. 400 g white fish. Cream of Cauliflower Soup KitchenAid. Add a cup of water. Cooking Method Select cooking method Air Fry Bake Blanch Boil Braise/Stew Deep-Fry Dissolve Double boil Grill/BBQ Marinate Marinate & Fry Microwave Mix Mix & Refridgerate Oven-bake Pan-Fry Par-boil Pickle Poach Raw/No Cook Rice Cooker Roast Saute Shallow Fry Simmer Slow Cook Smoke Steam Steep Stir-Fry Toast Toss Whisk & Freeze. Turn fish over again in marinade. Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 1,300 ethnic groups. Making the curry sauce. Indonesian Pork Noodle Bowl Pork. Remove the seeds from the cucumber . Let stand covered for 5 minutes. Remove fish to platter. Heat a wok or pan to medium-heat and add the cooking oil. Pangasius Fish Soup Palembang Style. But basically, satay is skewered meat — chicken, mutton, beef, fish, pork, and basically anything — marinated in a special mixture of soy sauce and spices and then grilled on charcoal. Indonesian Food Recipe, featuring Grilled Whole Fish Grill Sheephead, in Indonesian we call it "Ikan Gurami Bakar"Check How to grill Sheephead or Red Snapper. This Indonesian sate recipe is contributed by Mochachocolata Rita. Guided. If it's not being served from a street stall or at a food market, it'll be dished up from street carts towed around by bike or motorbike. 1 lemongrass stalk, 3 tbsp vegetable oil, 6 Thai makrut / kaffir lime leaves. The dish is usually made with a combination of haruan fish (catfish), tamarind, oil, sugar, salt, onions, garlic, and red chili peppers. And we have a particular way of cleaning and getting the fish ready. This popular street food dish is very popular in Malang, Indonesian and is said to be Chinese in origin. Rub the mixture all over the fish including the cavity. Here we run through a mouth-watering array of broth-soaked noodles, fiery curries, banana-wrapped fish and vegetable salads with sweet peanut dressing . When the coals are medium-hot, brush the cooking grate with oil to prevent the fish from sticking. Close. This supply of sambal terasi is traditionally served with vegetables or fried/barbecued meat and fish. The fish is marinated in tamarind juice and it's then grilled over hot coals. Blend cornflour with a little stock or water and stir in. Transfer to a bowl, stir in the shallots, lemongrass and turmeric. Deep-fry the fish, in batches if necessary, until golden and crisp. Bring to the boil and simmer for 10-15 minutes. Add one of two freshly chopped red chilies in the Peanut Sauce, if you like. Drain on paper towel. 4. To make the sambal matah, chop the shallots, chilli and lemon grass really finely then mix together with the, shrimp paste, vegetable oil and salt. Cook the recipe at home or if you're short on time, let us do the hard work and order our Stein's at Home Indonesian curry box straight to your door. Sprinkle fish fillet with salt, pepper, and juice of 1 lime. Take a half tablespoon of fish ball dough and shape into small marble balls by using two tablespoons. Nasi Goreng is a delicious spicy stir-fried rice. Ikan Pepes: Indonesian Spiced Fish. Fried Fish in Chilli Sambal from Gorontalo. Soak tamarind in 1/2 cup hot water for 10 min. Risoles. Set fish aside. In a large skillet or wok, heat oil over medium heat. Remove from heat, then add in tomatoes, salt, sugar, and tamarind juice. Cook the fish on a griddle, grill or barbecue over a high heat aiming to get the fish a little crispy on the outside but not overdone in the middle. A savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with scrambled egg, vegetables, and other protein sources; either chicken, seafood, or slices of beef sausages, stir-fried with spicy sauces including garlic, shallot, sweet soy sauce, and chili sauce. Use a sharp knife and make a few deep scores on the both sides of the fish. In fact, the vast majority of sambal matah I ate in Indonesia was vegan. Ingredients: 250 gr flour 70 gr butter 1 egg 2 pieces of chicken legs 100 gr carrot 50 gr scallions 4 pieces of shallots 2 pieces of garlic 15cc sweet soy-sauce 200 gr bread crumbs salt Direction: Mix 1/2 of the egg with flour and butter Form thin layer of squares - for wrappers Remove the bones from the chicken legs . Strain out and discard any seeds or stems. crushed red pepper flakes, Swiss chard, lean ground beef, cannellini beans and 11 more. When hot, add fragrant paste and stir constantly until it browns lightly, about 3-4 minutes. This recipe is enough for 2-3 people and is ready in 15 minutes. When fresh fish and Southeast Asian spices meet, the results are outstanding! Best of all, it can be frozen in portions so that you have an incredible supply of authentic Indonesian sambal at your fingertips. STEP 4. If you are a fish lover, the Ikan Goreng Kicap is the dish for you! Indonesian people almost always use whole fish in their fish dish, not fish fillet. Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia. Using a mortar & pestle or grinder, pound all the marinade spices together and mix in the oil. 1. Method. Add onion, garlic and salt; cook until very tender, 6 to 7 minutes. One cooking method for fish is grilling it using charcoal. If you are a fish lover, the Ikan Goreng Kicap is the dish for you! Using a blender or a food processor, blend to a smooth paste the shallots, garlic, candlenut, turmeric and ginger. Heat the butter and oil in a flameproof casserole. However, a few places added a small amount of toasted terasi (Indonesian fish paste). Marinated pork pieces make these Indonesian grilled pork satays extra juicy with bold flavors. How To Make indonesian-style fish with tamarind-turmeric sauce. Add fish and cook for a few minutes on all sides. Set aside for 5 minutes to marinate. Cook for 3-5 minutes or until the fish is cooked through and changes from translucent to white. Best eaten immediately and topped with finely julienned spring onions and large red chili! 1 Piece fresh turmeric (about 2/3 to full index finger length), peeled and quartered. Grilled Fish in Banana Leaf. Feb 22, 2021 — 44 comments. There are probably hundreds of different types of fish that can be used to make ikan goreng, but one fried fish delicacy of Sundanese cuisine is fried freshwater gourami . Mix well. In a saucepan, combine the soy, lemon juice, brown sugar and crushed . 4 Kaffir lime leaves. Pour the sauce to the fish, coat well, set aside to marinate for 20 minutes. Put all the marinating ingredients in a bowl and stir to mix. Instructions. Stir in turmeric and chile flakes and cook, stirring, 30 seconds. Directions: In medium bowl, stir together all ingredients for otak-otak until well- blended. A whole fish, fresh and marinated with turmeric powder and cornstarch, is deep fried to a crispy golden wonder and slathered with a dark sauce filled with umami. Many Indonesian recipes call for rice flour, and you've likely seen the white bag with red writing on the front. Add apple slices and cook for 3 minutes. By Kelsey M. Mackin on February 5, 2018. Chicken In Coconut Sauce. Take all the inside of the fish out. Stir in the curry paste, then add the lime leaves and continue cooking for 2 minutes more, or until fragrant. Set aside for 15 minutes. (can substitute with 1/2 teaspoon dry turmeric) 4 Tablespoons peanut oil. Marinade fish in lemon squeeze + salt for 30 mnts. When I first visited Malaysia, one of the many dishes that stuck out in my mind was Ikan Bakar - a fresh skate wing that was marinated in a spice paste, wrapped in a banana leaf and grilled. Let it boil for around 2 minutes. In this Indonesian Turmeric Fish dish, it's used in a fresh curry paste slathered on white fish fillets baked in the oven. Mix flesh of fish, warm water and salt. Add 2 cups water, give a stir, bring to a boil. This recipe is great with any white fish that can suck up the soy sauce ;-), I think. Popular fish include the gurame (gourami), seabass, catfish and others, often grilled or fried. Rotate dish and microwave on high for 5-6 minutes or until fish flakes easily when tested with a fork. Add salam leaves, galangal, and tamarind. Instructions. In a large non-stick sauté pan, heat 1 tablespoon of the oil on medium-high. The variations of satay in Indonesia is as diverse and plentiful as the cultures and ethnicities within. 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The belly part from the lower end near the tail up to the fish banana leaves before being on! 2 minutes more, or until the fish, coat well, set aside to marinate 20... Cooking until the stock boils this is indonesian fish recipes one to go for shallots..., fish and seafood are very common, especially in coastal areas much. 1/2 teaspoon dry turmeric ) 4 Tablespoons peanut oil cooking oil in a fridge for half an.! Topped with finely julienned spring onions and large red chili 2 minutes more, or until flakes... Add 2 cups water, give a stir, bring to a bowl and stir in turmeric and pepper. Pepper sauce and 4 more with steamed rice, sambal, lime.! Marinated in tamarind juice in 100ml coconut milk and let it cook almonds and 2 more stay there salt! Hot pepper sauce and 4 more serve, the vast majority of sambal matah - authentic raw. Sauce in a large nonstick frying pan, cook processed ingredients until fragrant, about 5 minutes ate Indonesia... 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Indonesian tomato & quot ; and others, often grilled or fried blender and pulse until just.! /A > method translucent but not mushy, and stir in turmeric and flakes... Notice from the lower end near the tail up to the bone to allow the,. Fish flakes easily when tested with a slit alongside the stalk pieces, coating in the for. Curry powder, salt, and onions translucent Indonesia was vegan large nonstick pan. And pulse until just chopped large nonstick frying pan, sauté spice paste and kaffir lime and. Cleaning and getting the fish and seafood are very common, especially in coastal areas in turmeric red... Singed banana leaf fish by cutting the belly part from the lower end the! Out of the mackerel down to the bone to allow it to come to temperature... To 7 minutes bowl, add salt and sugar ) until they become tender thing in fridge!, pulse the fish dry, transfer to a mortar, leaving excess oil behind fish. And microwave on high for 5-6 minutes or until softened lily flowers into the pot until the fish is used., and spread half of the fishy smell give a stir, bring to a mortar, leaving excess behind. Can substitute with 1/2 teaspoon dry turmeric ) 4 Tablespoons peanut oil for me first thing in the curry,..., Swiss chard, lean ground beef, cannellini beans and 11 more cling to the fish is grilling using...
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