apple butter ingredients

5-1/2 pounds apples; 4 cups sugar; 2 to 3 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; Step 1: Prep the apples. Place apples in crock pot; cook on high for 4-1/2 hours (covered). We make our apple butter the old-fashioned way, by long slow simmering apples in kettles with sugar and spices. Add dark brown sugar and apple butter, and mix again. Bring to a simmer, partially cover and cook until the apples are soft, about 20 minutes. Puree apples with a hand blender or a high powered blender until smooth. Advertisement. Canned apple butter should remain fresh for up to a year. Pressure Cook the Apples: Place the prepared apples into the Instant Pot, and stir in the lemon juice, sugars, cider, spices, and vanilla.Pressure cook on HIGH for 8 minutes. Advertisement. STEP 1. Add cinnamon, ground cloves, allspice, lemon zest, lemon juice, and a pinch of salt. 1 cup apple cider or juice. See Best Cooking Apples and use the varieties you would use for applesauce. Spread out evenly in pan; press down slightly on mixture to hold together. Let to cooking for 20 min, stir occasionally. A blend of fresh apples, spices and sweeteners make up this traditional Apple Butter! You can even use apple butter in savory recipes — brush it onto meats (such as pork, chicken, or turkey) before cooking . The apple butter should be thick and dark brown. In a different bowl, combine the two remaining eggs, 25g of sugar and the cornstarch in a bowl. apple butter, some chopped walnuts, and some chopped thyme. Apple butter is like applesauce but on a whole new level. The apple butter should be thick and dark brown. … I'm using 5 pounds of apples. Mash the apples with a potato masher until thoroughly pulped. How to make Instant Pot Apple Butter. 5 pounds apples. Instant pot apple butter is perfect on pancakes, waffles, toast, bagels, as a dip, and in recipes that call for applesauce or apple butter. DIRECTIONS. Sprinkle the bacon crumbles on top of the apple butter. Recipe yields approximately 3 - 3 ½ cups. Reduce heat; cover and simmer for 5-7 minutes or until apples are tender. Put into blender to blend it like apple butter. Cover and cook on low for 10 hours. For a finer consistency: Strain apple butter one last time after reducing to 4 cups. Instructions. Taste and adjust seasonings if necessary. Arrange the brie and apples over the apple butter. 3 Simple Ingredients. Add white sugar, brown sugar, salt, cinnamon, nutmeg, allspice, and vinegar. How to make instant pot apple butter. Best served on warm muffins, bread and bagels. slow cooker. Use apple butter the way you'd use any fruit spread: Spread it on toast or biscuits, dollop it onto pancakes or waffles, stir it into your oatmeal, or use it to give your baked goods a burst of fruitiness. Bring to boiling; reduce heat. 1 1/2 cups brown sugar, tightly packed. The great thing about making apple butter is that the ingredients are commonly found in most pantries. 2 tablespoons maple syrup To make the caramel, mix 50g sugar, 20ml of water, and 25g semi-salted butter in a pan. use it as a glaze or condiment on meats and seafood. Apple Butter was one of the first recipes I posted on my site in 2008 (when I only had two kids!). Add 1 cup apple cider vinegar and 1 cup apple cider or juice. Cut apples into 1-inch cubes; place apple cubes and 1 ½ cups of the sugar in a 6-quart slow cooker. Sprinkle the pecans and toffee over the apple butter. Its enough for a "small batch" of Apple Butter. Use an offset spatula or the back of a spoon to spread it gently over the puff pastry, leaving a small border around the edges. Add sugar, spices, lemon zest, and juice: Measure resulting apple pulp. Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce. Apple Butter Recipe and Directions Step 1 - Make unsweetened applesauce! 1 cup apple cider vinegar. Note: To make the puree, wash, peel, core and quarter apples. Apple Butter. Cook in slow cooker on low for about 10 hours, stirring every couple hours. Bring to high heat and reduce to simmer. Video | 01:50. Cover and cook on low for 10 hours. Apple Butter. DIRECTIONS. Once complete, add mixture to a heavy duty blender or food processor and blend until smooth. Unfold the puff pastry into a rectangle. Store in an airtight glass container in the refrigerator for up to a week. Stir in sugar, lemon juice, cinnamon, nutmeg, cloves, and allspice. This classic Pennsylvania Dutch spread also adds an extra special touch to any recipe. Spoon donut batter into prepared pan, approximately 3 tablespoons per donut. Apple peelers and corers really speed up this process! It tastes delicious spread over biscuits, toast, or on a peanut butter sandwich.. From Sommer Collier of A Spicy Perspective. Use pastry blender to cut in butter, until mixture looks like coarse crumbs. That's right, apple butter starts with applesauce! Put it in a pan and sprinkle with maple syrup. Apple butter is a delicious alternative to peanut butter, and a great way to use fresh apples. Instructions. Stir in sugar and spices. add it to a charcuterie board. Pour puréed apples back into large pot and bring to a simmer over medium-low heat. In a separate large mixing bowl, beat (or whisk) the softened vegan butter with 2 tablespoons (30 ml) of apple juice and the vanilla extract until fluffy, about 3-5 minutes. Step 2: Dump and cook… Description. Transfer the apple butter to an airtight container and store in the refrigerator for up to 3 weeks. Made this last year for a family event and it went over big! *Can seal in hot water bath or top with paraffin. Recipe Yield: About 4 cups apple butter. Serving Size: 2 tablespoons. Begin by washing the apples very well under cool running water. Add the pecans and toffee bits. This Crock Pot Apple Butter is the easiest fall apple recipe you'll ever make! Spray insides of slow cooker with cooking spray for easy cleanup. Uncover and cook on low, 1 hour longer. Puree the apples with a stand blender, immersion blender, or food mill. Place all ingredients in the bottom of a slow cooker or crock pot and stir to combine. All Apple Butter Recipes Ideas. Sugar or brown sugar; Cinnamon; Nutmeg; Cloves ; Everyone has their own special kick or twist. Cover and refrigerate for up to two weeks or freeze in small containers. A concentrated version of apple sauce (like a spreadable apple pie) produced by long, slow cooking of apples to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown, thick apple preserve. 3 Fold the dough rectangle in half with the apple butter and bacon inside. Step 2. Ingredients. Reduce heat to medium-low, and continue cooking at a simmer until the mixture is very thick, about 25 minutes. Apple Butter Pumpkin Pie; Autumn Apple Butter Bars; Featured Recipe: Caramel Apple Dip. If crock pot is fast cooking, cook on high for 10 hours, stirring occasionally. Sterilize the jars and lids in boiling water for at least 5 minutes. Today, we have microwaves and slow cookers that take the drudgery out of keeping a watchful eye on the pot. Mix well. Stir in vanilla. Cover and cook on medium heat until apples are soft. Enjoy right away or jar into small canning jars. Cook: Turn Instant Pot to "Manual" and pressure cook on high pressure for 10 minutes. Blend the apples using an immersion blender, directly in the pot. Apple Butter is common throughout Eastern Europe. Cover and cook on High until apples are starting to soften and release liquid, 1 to 2 hours. 2 tablespoons cider vinegar. Pour the mixture over the apples in the slow cooker and mix well. Apple Butter Pumpkin Pie; Autumn Apple Butter Bars; Featured Recipe: Caramel Apple Dip. Reduce heat and simmer for about 25 minutes or until apples are soft and falling apart. This recipe easily can be increased. Place apple in a large pot with cider, brown sugar, cinnamon, salt, and nutmeg. Preheat the oven to 425°F. Cook in slow cooker on low for about 10 hours, stirring every couple hours. Easy Mashing. For thicker consistency: Skip the straining step and use a potato masher to breakdown the flesh in the pot. Line 15x10x1-inch pan with cooking parchment paper. Puree with immersion blender or transfer to a blender to puree. Transfer apple mixture to a food processor and purée just until a uniform texture is achieved. Cover and cook on High until apples are starting to soften and release liquid, about 1 to 2 hours. Puree until smooth. Apple Butter Mustard Glaze. Melt on a low heat until the mixture starts to bubble. Then continue to simmer until the apple butter thickens. Apple Butter made with just apples, cinnamon, and sugar is rich, silky and incredibly easy to make. Cook covered until the apples are soft. Add vinegar; cook for 18 hours. Cover; cook over medium heat, stirring occasionally, 25-30 minutes or until apples are very soft. Traditionally, apple butter is made in a kettle over a bed of coals. Cook on medium heat 20 to 25 minutes or until apples are tender, stirring occasionally. Cover and refrigerate for up to two weeks or freeze in small containers. Cook 4 hours on high or 8-10 hours on low covered until mixture is dark brown. Showing 1-18 of 22. Directions. Fill and close remaining jars. Our slow cooker Apple Butter couldn't be easier. After 4-1/2 hours stir and add remaining ingredients. In a medium bowl, mix the sugar, cinnamon, cloves and salt. To prepare apple butter: In a large saucepan, bring apples and apple juice to a boil. Uncover and continue cooking on low 1 hour. Apple butter is one of the most fabulous edible gifts to make during the holiday season. Gathering Your Apple Butter Ingredients. Add white sugar, brown sugar, cinnamon and cloves. Puree the mixture in a . How to make. Apple Butter: All the Best Flavors of Fall in a Jar. Musselman's Apple Butter, 17 oz. Cover and cook on LOW for 7-8 hours (overnight works well for this). In a different bowl, combine the two remaining eggs, 25g of sugar and the cornstarch in a bowl. Add chopped apples, brown sugar, granulated sugar, cinnamon, vanilla extract, allspice, nutmeg, ginger and salt to a slower cooker. Ingredients: Apples, Sugar, Spices. Place apples and apple cider in 4-quart saucepan. Stir to combine ingredients well. Pour into a medium bowl and repeat with remaining apples. Spoon applesauce into food processor or blender container; cover. Instructions. Add vinegar; cook for 18 hours. (This apple butter recipe is quite sweet, and a bit heavy on cloves in my opinion, but lovely otherwise.) Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown. Wipe jar rim with a clean, damp cloth. Musselman's Apple Butter, 28 oz. Add a splash of water and mix well. Advertisement. Wipe jar rims; adjust lids and screw bands. Heat oven to 350°F. Cook, covered, until the apples are soft. This apple butter is an amazing way to start the day! Here are a few ideas… Apple Butter Roasted Chicken - because chicken and apple butter go together so well. Mix well. Cover and simmer for 30 minutes or until apples are very tender, stirring occasionally to prevent scorching. Process in a boiling water canner for 10 minutes. Drizzle with olive oil and season with salt and black pepper. 1 8oz pkg cream cheese; 1/2 cup apple butter; 1/4 cup packed brown sugar; 1/2 tsp vanilla; 1/2 cup chopped peanuts; 5 apples or pears, wedged; Instructions. The cook time may vary depending on the size of your pot. SLOW COOKER INSTRUCTIONS To make crockpot apple butter, fill 6 quart or larger slow cooker with all ingredients (except the apple juice) and stir well. If using windfall apples, cut away any damaged or bruised bits, ensuring there are 1kg/2lb 4oz cooking apples at the end. Directions. When cooking time is up, let the pressure release naturally for 15 minutes. Add the sugars, cinnamon, salt and vanilla to the crockpot. Apple Butter Biscuit Breakfast Bake. Bake for 10-13 minutes, or until an inserted . In a medium mixing bowl, combine the melted butter, egg, salt, vanilla extract, baking powder, and cinnamon. Everyone has their own recipe and twists, but the general ingredients I follow include: Apples - DUH! Cover and cook on high for 1 hour. Incorporate 25g of semi-salted butter and set aside to cool. 2 Preheat oven to 325°F. Slowly churned for a delicious taste. DaVita renal dietitian, Cristin from Pennsylvania, introduces her easy-to-make, low-potassium recipe packed with the flavor, fiber and wholesome goodness of apples. Top with about 1/2 tsp. Slow Cooker Apple Butter. Place apple mixture in food processor bowl fitted with metal blade or 5-cup blender container. Add the rest of the apple juice 1-2 tablespoons at a time until incorporated. Find Retailers. Reduce heat to Low and cook, uncovered, until all the apple flesh is dissolved, or about 5 to 6 hours. Mix all ingredients in 5- to 6-quart slow cooker. Peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it. It pairs very well with toast and your morning coffee. Slice the brie into 24 small pieces and arrange one piece inside each crescent dough-lined muffin tin. Dollop the apple butter over the pastry. Step 2. PRINT RECIPE. Make your own apple butter with this simple recipe. Similar to making Crock Pot Apple Sauce, only more concentrated. Modern cooks have adjusted this time-honored homemade apple butter recipe to make it either on the stovetop, in the oven, or in a slow cooker. Transfer the apple mixture to a blender and puree until smooth. Deselect All. We make our apple butter the old-fashioned way, by long slow simmering apples in kettles with sugar and spices. Stir sugar and lemon juice into the apple mixture; bring to a boil. Stir occasionally. stir it into a bowl of oatmeal or yogurt. Cover and cook on HIGH 6 hours. Apple Butter Uses. Combine cream . Place in saucepan with just enough water to cover the bottom of the pan. Step 1. How to Make Apple Butter Ingredients. It has a fresh apple flavor, with deep spicy undertones, and an ultra silky texture. Method. Add in the apple juice and bring to a boil. —Marty Leverette, Columbia, South Carolina. Cover; cook on LOW until apples are very soft, 4 hours. Combine applesauce in the slower cooker, along with sugar, vinegar, 1/2 cup butter, cinnamon, salt and cloves. Through the Food . An old Pennsylvania Dutch specialty, apple butter—a smooth, spiced, long-cooked apple spread—is wonderful on buttered toast, served next to aged farmhouse cheddar with crackers and walnuts, or spread over our classic Pumpkin Pie recipe.If you plan to use it up within 5 days, you can store it in the fridge. 2 Spoon 1 tablespoon of apple butter onto the rectangle and spread across, leaving space around the edges. Combine Ingredients: Add all the ingredients to the inner pot of a 6-quart Instant Pot. Stir in remaining 1/4 cup butter and vanilla. Stir to combine ingredients well. Add in the apple juice and bring to a boil. replace jelly or jam with it. Incorporate 25g of semi-salted butter and set aside to cool. … Slice the apples into quarters or, smaller size pieces if the apples are really large. Step 2. Yield: 4 batches (about 1 cup total). My grandmother created this recipe to use up the leftovers. Get Ingredients. To make the caramel, mix 50g sugar, 20ml of water, and 25g semi-salted butter in a pan. Alternatively, transfer it to a blender or food processor. The spiced apple mixture is slow cooked for hours and hours to cook it down into a thick, silky apple butter. Add 1/3 to 1/2 cup of sugar for each cup of apple pulp. Cover and cook on high 1 hour. To make it, follow these steps: Ladle hot apple butter into sterilized jars, leaving a ¼-inch headspace. Attach lid. Made by slowly cooking fruit and sugar together until a smooth, thick "butter-like" consistency emerges, Smucker's ® Cider Apple Butter is the perfect combination of old-time sweetness and rich texture. Place all ingredients in a large pot with a full ½ cup of apple juice. Peel and finely chop the soft apples. Cortland apples work well because they don't oxidize as rapidly when cut as do other varieties. Apple Butter for a delightfully sweet treat you don't have to feel guilty about. Add white sugar, brown sugar, salt, cinnamon, nutmeg, allspice, and vinegar. In a small bowl, combine the first five ingredients. Since our apple butter recipe makes 3 pints (or 6 half-pints), it's a good idea to preserve your sweet spread. Add chopped apples, brown sugar, granulated sugar, cinnamon, vanilla extract, allspice, nutmeg, ginger and salt to a slower cooker. Add a splash of water and mix well. Stir in vinegar and salt. Puree: Use an immersion blender to puree the apples. Cool about 2 hours. We use a combination of Granny Smith (a favorite for apple pie) and Rome Apples, but feel free to make this your own by using your favorite apple varieties.Just be aware that opting for a different variety will most likely affect the texture and taste of this apple butter.This recipe requires very little hands-on time—just 20 minutes. Spread the apple butter on the dough. Ingredients. Place apples into instant pot along with all the other ingredients as listed (apple cider, orange, brown sugar, honey, cinnamon, vanilla, nutmeg, cloves, and salt). Peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it. With only three ingredients in the recipe—apples, water, and sugar—it was an easy project for an overabundance of fruit. Stocking Up from 1977 ~ This unique recipe recommends you start with 2 parts apples (peeled and cored) and 1 part apple cider. Bake . If crock pot is fast cooking, cook on high for 10 hours, stirring occasionally. In medium bowl, add oats, flour, brown sugar, cinnamon and sea salt; mix well. It's better with your own applesauce (either previously canned or fresh made). Steps. Add the sugars, cinnamon, salt and vanilla to the crockpot. You can use store bought applesauce, but the apple butter won't taste nearly as good. Stir and seal in jars. The result is a dreamy, versatile, candy-like spread. Made this last year for a family event and it went over big! Place a food mill or sieve over a large bowl. Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Description. Peeled & core apple, & cutting it to pieces. As soon as the apples melt, mix them with a blender (or blender), add the butter and mix well. Line a half sheet pan with parchment paper. By combining leftover ham and biscuits with her homemade apple butter, milk and eggs, she could serve us all a warm, delicious breakfast and still have time to spend with the grandchildren. This classic Pennsylvania Dutch spread also adds an extra special touch to any recipe. Cook for another 4-1/2 hours with NO lid. Instant pot apple butter is perfect on pancakes, waffles, toast, bagels, as a dip, and in recipes that call for applesauce or apple butter. Place apples in a 3-qt. Add white sugar, brown sugar, cinnamon and cloves. Prepare it in the slow cooker or instant pot! Those are the only ingredients, but with all that cider there's plenty of extra apple flavor and sugar. Imagine apples cooked down into sauce, then slowly simmered with cinnamon and ginger until thickened and caramelized. Cool completely. Musselman's Apple Butter, 17 oz. If desired, use a blender to puree the apple butter until smooth. Bring to a boil. Place apple pieces into a large slow cooker. Place the lid on the slow cooker and cook on high for 4 hours or low for 6-8 hours. Cook covered over medium-low heat for 1 hour, stirring every 10 minutes, until very soft. Reduce heat to low; cover and cook until thickened and dark brown, 9-11 hours, stirring occasionally (stir more frequently as it thickens to prevent sticking). Add apple mixture to the crockpot. Optional to can (use Ball.com method), a water bath, or "flip-the-jar-over" method. Find Retailers. bake it into scones, muffins, bars and breads. Store in an airtight container in a cool, dry place for up to 4 months. Add the dry ingredients and beat (or whisk) until combined. Remove from the heat and stir in the lemon juice, cinnamon, vanilla and cloves. A classic apple butter recipe. Place half of apple mixture in a blender. Continue to simmer, uncovered, until sauce turns a deep brown and thickens, about 1 to 2 hours, stirring regularly to prevent burning. Step 3. Musselman's Apple Butter, 28 oz. Place apples into instant pot along with all the other ingredients as listed (apple cider, orange, brown sugar, honey, cinnamon, vanilla, nutmeg, cloves, and salt). Pour into 2-quart baking dish. 1 8oz pkg cream cheese; 1/2 cup apple butter; 1/4 cup packed brown sugar; 1/2 tsp vanilla; 1/2 cup chopped peanuts; 5 apples or pears, wedged; Instructions. Spread the apple butter evenly onto the dough, leaving a 1" border. Apple Butter Recipe: You'll need these ingredients. In an 8- or 10-quart heavy pot combine apples and cider or apple juice. Mix well. Add flour, and mix until well incorporated. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Stir in water until mixture comes together. Valerie cooks up mini jars of homemade apple butter to give as gifts. Once complete, add mixture to a heavy duty blender or food processor and blend until smooth. Stir to dissolve sugar. That's what this post is for, to give you 10 uses for apple butter you might not have otherwise thought of. I perfected it for a few years and came back with the recipe you see here in 2011 (when I only had three and a half kids! Remove from the heat and let cool 5-10 minutes. Valerie's Apple Butter. 1 Place apples, apple cider, brown sugar, lemon juice and apple pie spice in large saucepan. How to make instant pot apple butter. But you can also use your apple butter in many other recipes. Mash apples with potato masher or large fork. Cover; cook on LOW for 8 hours. Apple Butter Bars - simple and moist, covered with a delicious . Combine cream . ). Put into blender to blend it like apple butter. Allow to naturally release for 20 minutes. Stir in cinnamon, nutmeg, cloves, and remaining 1 ½ cups sugar. If desired, use a blender to puree the apple butter until smooth. (If the apple butter leaks out it could burn on the iron). STEP 2. Tastes glorious on toast, bakes wonderfully in cakes, and glazes pork to perfection. Apple butter is the richer, prettier, and perhaps more sophisticated and stylish sister to plain-Jane applesauce.It's truly the embodiment of Fall, with colorful crisp apples cooked down and caramelized in spices, brown sugar and vanilla. Seal the edges with a fork. It's made with only apples and a pinch of cinnamon, so it's a super healthy recipe that's perfect as a dip for fruit and low-fat crackers, or as a spread on toast, or even eaten with a spoon! How to Make Instant Pot Apple Butter. Melt on a low heat until the mixture starts to bubble. Instructions. Cover and cook on low heat setting 8 to 10 hours or until apples are very tender. Rinse and roughly chop the apples into chunks. The pan high or 8-10 hours on high until apples are tender, stirring occasionally, until the mixture to. Follow these steps: Ladle hot apple butter Recipe | Sauced < /a Instructions. 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